Our Sommelier
Paula Bagnato
Algodon Wine Estates, Sommelier
Paula Bagnato serves as Algodon Wine Estates' head of enotourism (wine tourism). Her responsibilities at the estate include conducting wine tasting events and courses, wine sales, and enology. She is also responsible for preparing Algodon Wines tasting notes and pairings. Ms. Bagnato has worked for several wineries including Santa Ana, Navarro Correas, López, Peñaflor Group, and Chandón. She has also worked in Miami, Florida where she received supplementary training in the culinary arts, and while there was able to perfect her use of English. She holds a degree as a Winemaker and Sommelier and has studied in San Rafael. Ms. Bagnato was born in Mendoza and often enjoys attending wine fairs throughout Argentina.