Overview

Our clubhouse restaurant features a traditional Argentine clay oven and flame broiling pit, and specializes in authentic Argentine gourmet cuisine. Our menu is seasonal, allowing us to serve only the freshest ingredients determined by availability. Each mouthwatering dish is traditionally prepared with only the finest local ingredients from our own plantation and those of our neighbors. Algodon Wine Estates has enormous potential in regards to self-sufficient food production, including a large variety of fruits and vegetables, olives and olive oil, nuts, and a cattle and dairy farm. The wines born of our crops and winery are an essential addition to our dish and table, and our dining room's open fireplace and serene setting inspire conversation and reflection long after the meal.

The clubhouse is surrounded by our more than half-century year old olive trees to one side, and our fastidiously tended driving range on the other, and will soon overlook our forthcoming championship Tennis Center. The traditional design of the clubhouse is emphasized by its structural use of a combination of local wood, stone, straw, and reed to give it a true feel of rustic antiquity.

Great Wine Capitals, a global wine network, recently honored Viñas del Golf with the 2008 National Award for the Best Restaurant Associated with Wine Tourism.

We are open 7 days a week for lunch and dinner. Please call for reservations.

Erica Eichler
Food & Beverage Director
(+54 2627) 429020 Ext. 40
restaurant@vinasdelgolf.com.ar

English is spoken.